In Argentina, asado is more than just food.
It’s a ritual. A fire. A shared moment.
It’s how we say “I love you.”
At Con Fuego, we bring that spirit to the flame and serve it between two slices of bread.
Inspired by the traditions of Argentine fire cooking and the deep flavors of the parrilla, our sandwiches blend technique, passion, and smoke.
All cooked in front of you, over real flames, with soul.
From southern coals to modern day street fairs,
Con Fuego is a tribute to the Argentine asado reimagined for to day.
Who is Julián Albarracín?
Mendozan by soul, rocker by blood, and grillmaster by passion.
Julián Albarracín is the creator of Con Fuego, a project where music, fire, and emotion come together in every bite.
With a life lived between stages and flames, Julián went from playing basslines to lighting coals. His love for Argentine rock and his homeland of Mendoza now takes shape in a modern food concept where every sandwich carries rhythm, smoke, and heart.
Now based in Miami, he reimagines traditional Argentine asado for an international audience preserving its soul while serving it in a bold, portable format: the sandwich as message, and fire as language.
Con Fuego is more than a food stand. It’s a criollo song served hot.
It’s smoke, meat, bread and memories.
It’s the riff of the asado.
ABOUT US
“I never thought a vacío sandwich could be this flavorful. The meat was super juicy, the homemade chimichurri was insane, and the bread had that perfect toast. Julián even took the time to tell us how he cooks it… and you could feel the love in every bite. Con Fuego hits different!”
— Andrés M., Miami Beach —
Tomás Spector, CDMX
Coming soon in
