The Spirit of Argentinian asado
Asado is more than food. It’s a ritual, a fire, a shared moment.
At Con Fuego, we bring that spirit to every event through authentic fire-cooked food, warm hospitality, and an experience built to be shared.
Eat Love, Eat A-S-A-D-O
Eat Love, Eat A-S-A-D-O
Meet Our Grillmaster
Born in Mendoza, Argentina, Julián brings the tradition of Argentine asado to Miami with a modern, event-focused approach.
His style is built around live fire, bold flavors, and genuine hospitality — creating more than a meal, but an experience people remember.
From intimate gatherings to large-scale events, Julián leads Con Fuego with one goal: to bring the soul of Argentine grilling to every table.

Eat Love, Eat A-S-A-D-O
What we bring to your event

Argentine Beef, Fire-Cooked
- From meat sandwiches to choripanes, we bring the flavor of grilling to your event.
Bold, Simple Flavors
- Quality meat, homemade chimichurri, toasted bread, and the kind of food people remember.
Warm, Personal Hospitality
- We stay close to our guests, cook in front of them, and create a relaxed, genuine experience around the fire.
Eat Love, Eat A-S-A-D-O
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